Wegman's Recipe Bowtie Pasta with Vodka Blush Sauce & Chicken

I happen to love the grocery store, but if you do not have a Wegman's in your area the good thing is you can pick up other ingredients to make the recipe for example, the sauce can be picked up at any of the local stores, the chicken, can be replaced with Purdue Herbed chicken or just use regular chicken breasts, the basting oil can be olive oil. very easy meal.

Bowtie Pasta with Vodka Blush Sauce & Chicken

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SERVES 4 ACTIVE TIME: 20 min TOTAL TIME: 20 min

1 pkg (1 lb) Italian Classics Farfalle, prepared per pkg directions, keep warm
1 pkg (24 oz) Italian Classics Vodka Blush Sauce (Prepared Foods)
1 Tbsp Wegmans Pure Olive Oil
1 pkg (about 1 lb) Lemon & Garlic Marinated Chicken Breast Cutlets
1 Tbsp Wegmans Basting Oil
1 tsp Wegmans Butter
4 tsp Italian Classics Shredded Parmigiano-Reggiano Cheese (Cheese Shop), divided

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1. Simmer sauce on LOW in small saucepan, stirring occasionally.
   
2. Heat olive oil in large pan on MEDIUM-HIGH, until oil faintly smokes; add chicken. Turn over when chicken changes color one-quarter of way up and seared side has turned paper-bag brown, 3-4 min. Reduce heat to MEDIUM; cook chicken 10-12 min, until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken).
   
3. Add basting oil and butter to pan; swirl. Baste chicken with spoon, 1-3 min. Transfer to clean platter.
   
4. Toss pasta with warm sauce. Divide evenly on 4 plates; top with chicken. Sprinkle each serving with 1 tsp cheese.

Fruits and Vegetables: 1/2 cup(s)

Calories: 790

Nutrition Info: Each serving (2 cups pasta and sauce, 3 oz cooked chicken) contains 790 calories, 88 g carbohydrate, (7 g fiber), 43 g protein, 28 g fat, (9 g saturated fat), 85 mg cholesterol, and 940 mg sodium.